After fermenting for one more week, today we did priming and bottling.
Sanitize everything!!
1. Priming and Bottling Add 3 priming sugars tablets into each bottle. Do not use twisting bottles.
Then siphoned the beer into each bottle. Actually I did this step! It is quit interesting!!
Filled in each bottle to full and then capped it with a bottle capping tool.
Meanwhile, assemble another container used for againg the beer and siphoned the rest of beer into the container.
2. Againg The beer need to age for 3 weeks. During aging process, the yeast will ferment the remaining sugar and create carbon dioxide.
Taste good!!
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