How to make beer 20121114

2 Weeks later from the start of fermentation, we need to transfer the mixture into a sanitizing secondary fermenting carboy 
 Sanitize everything first!!

Carfully siphoned the mixture into a secondary fermenting carboy. Do not shake for we do not want the unexpected protein and debri sedimented in the first fermenting carboy enter into the sanitizing secondary fermenting carboy. 

 

 

It seems become a custom for us to taste the "beer " at every step. Actually, everybody enjoyed it.

Reference:

http://beersmith.com/blog/2009/01/10/how-to-brew-beer-5-steps-for-making-beer-at-home-part-1/

http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813